Friday, April 30, 2010

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Here's a couple days worth.....

Zedrah

Artichoke and lemon soup

Chicken and barley soup

Black bean soup

Roast top sirloin of beef

Cubano - roasted pork loin, smoked ham, swiss cheese, cornichon, and whole grain mustard

BBQ pulled pork on ciabatta with cheddar cheese

Egg salad on multi grain with leaf lettuce and tomato

Salmon and arugula salad with cucumber and grape tomato and citrus dressing in a whole wheat wrap

Briased garlic chicken with capers and white wine served with cranberry israeli cous cous

Roasted salmon with black bean and corn salad

Tuesday, April 27, 2010

Tuscan chicken and white bean soup

Bacon wrapped cajun pork loin

Sliced chicken breast with pesto mayo, roasted red pepper, leaf lettuce, and provolone in a tomato basil wrap

Roast top sirloin of beef

Monday, April 26, 2010

Curried chicken soup

Salmon and arugula salad on tomato basil wrap

Mac & cheese

Mid east wrap - sun dried tomato and basil hummus, tabbouleh, feta cheese, kalamata olives, and alfalfa sprouts on whole wheat wrap

Sunday, April 25, 2010

Asparagus, tomato, and goat cheese fritatta

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55 degrees and rainy, so we served some comfort...

Tomato and artichoke soup

Lentil and roasted red pepper soup

Meatloaf and roasted potato

Mac & cheese

Herb roasted salmon

Roasted vegetable and herb fritatta

Friday, April 23, 2010

Zedrah

Chicken ceci soup

Roasted salmon with dilled cucumber and radish salad

Wild mushroom crepes

BBQ beef brisket on ciabatta with cheddar and tomato

Thursday, April 22, 2010

Chicken soup with asiago cheese egg drops and baby spinach

Mushroom and barley soup

Sliced bbq beef brisket on ciabatta

Roasted salmon topped with an arugula and pineapple salad

Cubano - roasted pork loin, smoked ham, swiss, cornichon, and grain mustard on baguette

Hand carved flank steak tartine open faced on baguette with bleu cheese and baby arugula

Greek salad with sliced marinated chicken breast

Tuesday, April 20, 2010

Having a party or a meeting? Simon's wraps are a beautiful touch

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Tuscan chicken and white bean soup

Simon's house roasted turkey with guacamole and black bean salsa in a whole wheat wrap

Chilled roasted salmon and arugula salad with cucumber and grape tomato in a citrus vinaigrette

Monday, April 19, 2010

Vegetable and lentil soup

Roasted salmon served with cauliflower gratin

Cajun roast pork on grilled sour dough with cheddar, tomato, and bermuda onion

Roast top sirloin of beef

Tuna salad wrap with lettuce, tomato, and sprouts

Sunday, April 18, 2010

New england clam chowder

Chicken and broccoli rabe soup

Roasted salmon topped with an arugula and pineapple salad

Bacon wrapped cajun pork loin with chateau potato

Sausage, pepper, and fresh herb fritatta

Friday, April 16, 2010

Lentil and roasted red pepper soup - it's maiden voyage...plenty of onion, enough gralic, bay, and fresh oregano

Turkey vegetable soup

Panko breaded tilapia on grilled sour dough with leaf lettuce, tomato, and tartar

BBQ pulled pork with cheddar on ciabatta

Cubano - sliced roasted pork loin, smoked ham, cornichon, swiss cheese and whole grain mustard on sea salt baguette

Simon's table at the Middletown Garden Club farmers market

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Thursday, April 15, 2010

Chicken soup with asiago egg drops and baby spinach

Sliced flank steak tartine on baguette with arugula and bleu cheese

Roasted beet and asparagus salad on baby spinach with brie and white balsamic vinaigrette

Sauteed chicken breast topped with roasted eggplant, sun dried tomato, and goat cheese

Curried chicken salad with leaf lettuce and tomato in a whole wheat wrap

Wednesday, April 14, 2010

Pretty cool cupcakes....

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BBQ pork and black bean soup

Chicken and cherry tomato soup

Roast top sirloin of beef with oven roasted potato

Salmon picatta - caper lemon butter sauce

Simon's nearly famous meatloaf

Chicken, apple, and grape salad in a whole wheat wrap with alfalfa sprouts

Tuesday, April 13, 2010

Vegetarian vegetable soup

Chilled roasted salmon with field greens and grape tomato in a whole wheat wrap with white balsamic vinaigrette

Sausage, pepper, and fresh herb fritatta

Spinach salad with fresh strawberries, bacon, and bleu cheese

Monday, April 12, 2010

Tuscan chicken and white bean soup

Roasted salmon served with cucumber, radish, and fresh dill salad

Sausage, peppers, and provolone on ciabatta

Mahi mahi and arugula salad with pineapple, orange, cranberry, scallion, and cilantro in a whole wheat wrap

Sliced roast pork loin with caramelized onion and cheddar grilled on sour dough

Sunday, April 11, 2010

Split pea soup with bacon

Broccoli rabe and pear tomato soup

Herb roasted salmon

Simon's house roasted turkey and black bean salsa wrap

Garlic and thyme crusted pork loin with roasted potato

Virginia ham, swiss, and slaw on sour dough

Friday, April 9, 2010

Mushroom and barley soup

Sesame roasted mahi mahi with pineapple salsa

Chilled salmon with artichoke hearts and baby arugula in whole wheat wrap

Italian meatballs on ciabatta with provolone and asiago cheese

Saute chicken breast topped with artichoke hearts, grape tomato, and capers

Thursday, April 8, 2010

WOW - check out that Mid Eastern wrap!

Chicken and artichoke soup

Mid Eastern wrap - roasted garlic hummus, tabbouleh, feta cheese, kalamata olives, and alfalfa sprouts in a whole wheat wrap

Salmon Caesar - Atlantic salmon roasted with fresh thyme and lemon zest served atop a classic caesar with asiago cheese crostini

BBQ pulled pork on ciabatta with cheddar cheese

Chicken salad BLT on multi grain

Wednesday, April 7, 2010

The start of something big

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White and brown beech, giant oyster, and shitake mushrooms for wild marinated mushroom salad

Tuesday, April 6, 2010

Zedrah - Lebanese lentil and basmati soup

Chorizo and black bean soup

Marinated wild mushrooms on baby spinach with roasted beets and asparagus, feta cheese, and a white balsamic vinaigrette

Chilled roasted salmon on arugula with fresh pineapple, grape tomato, and scallion with a sesame honey vinaigrette

Organic maple pecan granola and yogurt, with fresh sliced strawberry and pineapple and a side of clover honey

Ham and slaw with swiss cheese

Monday, April 5, 2010

Butternut and ginger bisque

Sliced roasted chicken breast on field greens with asparagus, goat cheese, and dried cranberries with a white balsamic and honey vinaigrette

Herb roasted salmon with mesclin salad

Simon's house roasted beef BLT on toasted sour dough

Friday, April 2, 2010

Artichoke heart, tomato, and herb soup

Roasted mahi mahi with pineapple salsa

Spinach salad with bacon, bleu cheese, fresh sliced strawberries and white balsamic vinaigrette

BBQ pulled pork on ciabatta

Simon's house roasted turkey with black bean and corn salsa, leaf lettuce, and tomato in a whole wheat wrap

Thursday, April 1, 2010

Simons is now roasting fresh turkey breasts for our deli - It's the real deal

Chicken soup with asiago cheese egg drops and baby spinach

BBQ meatloaf with cheddar and tomato on sour dough

Sliced southwest chicken on field greens with sliced avocado, black bean and corn salsa, and a squeeze of fresh lime

Simon's house roasted beef with freshly grated horseradish sour cream, red onion, leaf lettuce, and tomato