Roasted butternut and mulled cider bisque
Chicken and barley soup
Chilled roasted salmon tossed with fresh basil, baby arugula, sun dried tomato, and calamata olives with a lemon vinaigrette
Chicken parmesean
Pan seared mahi mahi with pineapple salsa
Hand carved corned beef brisket on rye with swiss cheese and whole grain mustard
Wednesday, January 6, 2010
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