Monday, February 22, 2010

Roasted butternut bisque

Chicken soup with asiago cheese egg drops and baby spinach

Encore performance - baked beef and black bean chili with corn bread, cheddar, and roasted jalapeno crust

Roasted vegetable and herb fritatta

Salmon salad with sun dried tomato, calamata and della daunia olives, capers, and julienne red pepper with field greens in a whole wheat wrap

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