Thursday, April 15, 2010

Chicken soup with asiago egg drops and baby spinach

Sliced flank steak tartine on baguette with arugula and bleu cheese

Roasted beet and asparagus salad on baby spinach with brie and white balsamic vinaigrette

Sauteed chicken breast topped with roasted eggplant, sun dried tomato, and goat cheese

Curried chicken salad with leaf lettuce and tomato in a whole wheat wrap
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