Monday, April 12, 2010

Tuscan chicken and white bean soup

Roasted salmon served with cucumber, radish, and fresh dill salad

Sausage, peppers, and provolone on ciabatta

Mahi mahi and arugula salad with pineapple, orange, cranberry, scallion, and cilantro in a whole wheat wrap

Sliced roast pork loin with caramelized onion and cheddar grilled on sour dough
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