Sunday, January 31, 2010

Ham and split pea soup

Zedrah - Lebanese lentil and basmati rice soup

Thai sweet chili glazed meatloaf with roasted potato

Cilantro roasted salmon topped with white bean salsa and pico de gaillo

Roasted vegetable and fresh herb fritatta

Whole wheat wrap of chicken and grape salad with tomato and leaf lettuce

Friday, January 29, 2010

Black bean and chourizo soup

Chicken cordon bleu

Umami braised pork shoulder with apple and onion

Quesadilla of chicken, cheddar, black beans, and pico de gaillo

Thursday, January 28, 2010

Artichoke and lemon soup

Chicken stew with carrots, butternut, wild mushrooms, celery, and a splash of cider

Sausage and peppers with penne marinara, or on ciabatta

Turkey and black bean salsa with lettuce, tomato, and chipotle mayo on a whole wheat wrap

Wednesday, January 27, 2010

Cookies are good for you


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Wild mushroom and fresh herb soup

Roasted winter squash and white bean soup

Chicken parmesan

Roasted pear tart with caramelized onion and bleu cheese

Thai chili galzed meatloaf with roasted potato

Genoa salami pannini with roasted red peppers, provolone, tomato and balsamic vinaigrette

Tuesday, January 26, 2010

Rustic tomato soup

Cider braised chicken with sweet & sour red cabbage

BBQ pulled pork and cheddar on ciabatta

Beef burgundy over egg noodles

Ham, asparagus, brie, and honey mustard on whole wheat wrap

Sliced cajun pork loin and chedddar with chipotle mayo grilled on sourdough

Monday, January 25, 2010

Could Jim's carrot cake be the next big thing?

Cream of zucchini soup

Hand carved corned beef brisket with braised savoy cabbage

Eggplant parmesan

Saute chicken breast with wild mushrooms in madiera wine sauce

Ham, genoa, provolone, roasted red peppers, lettuce, and tomato on ciabatta

Sunday, January 24, 2010

Chicken and bok choy soup

Black bean and chourizo soup

Roast top sirloin of beef

Braised pork shoulder with chourizo and white beans

Herb roasted salmon with sun dried tomato tapenade

Fritatta with fresh herbs and roasted vegetables