Wednesday, January 27, 2010

Wild mushroom and fresh herb soup

Roasted winter squash and white bean soup

Chicken parmesan

Roasted pear tart with caramelized onion and bleu cheese

Thai chili galzed meatloaf with roasted potato

Genoa salami pannini with roasted red peppers, provolone, tomato and balsamic vinaigrette

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