Wednesday, March 31, 2010

Split pea soup with roasted vegetables

Tuscan chicken soup with white beans

Teriyaki roasted pork loin

Chicken cacciatore over mezze penne

Genoa, ham, provolone, roasted red pepper, lettuce, tomato, and white balsamic vinaigrette on ciabatta

Chicken salad with apples and grapes in a whole wheat wrap
with green leaf lettuce

Tuesday, March 30, 2010

This is where the boss usually parks.....

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Tuscan chicken and white bean soup

Black bean and chourizo soup

Soy and ginger glazed salmon

Meatloaf and roasted potato

Asparagus, tomato, and goat cheese fritatta

Simon's house roasted beef grilled on sourdough with russian dressing, swiss, red onion, and tomato

Monday, March 29, 2010

Cream of zucchini soup

Chicken saltimbocca - boneless breast topped with prosciutto and asiago cheese

Spinach salad with marinated wild mushrooms, roasted beets and asparagus, and goat cheese

Herb roasted salmon wrap with field greens and roasted red pepper aioli

Sunday, March 28, 2010

Chicken and broccoli rabe with roma tomato and fennel seed

Split pea and ham soup

Roasted salmon with sun dried tomato and calamata olive tapenade

Spinach salad with marinated wild mushrooms, roasted beets and asparagus, and goat cheese

Sausage, pepper, and potato fritatta

Ginger and cider glazed pork loin with roasted potato

Tomato, basil, and fresh mozzarella on baguette with white balsamic vinaigrette

Friday, March 26, 2010

Chicken soup with barley and wild mushrooms

Zedrah - Lebanese lentil and basmati rice

Sausage and peppers on ciabatta

Panko breaded tilapia on grilled sourdough with leaf lettuce, tomato, and tartar sauce

Sweet asian chili glazed meatloaf

Italian combo - genoa salami, ham, provolone, roasted red pepper, lettuce, tomato, and balsamic vinaigrette

Thursday, March 25, 2010

Wild mushroom and herb soup

Black bean soup

BBQ pulled pork on ciabatta

Poached salmon on field greens with fennel and citrus salad

Sliced chicken breast with pesto mayo, sun dried tomato, and provolone in a whole wheat wrap

Tuesday, March 23, 2010

Beautiful wraps every day at Simon's

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Tuascan chicken and white bean soup

Butternut, carrot, and fresh ginger bisque

Mac & cheese

Roasted eggplant, prosciutto, sun dried tomato, and provolone grilled on sourdough

Sliced cajun pork loin grilled on pumpernickel with cheddar and caramelized onions

Sunday, March 21, 2010

Spring tomato soup with fresh herbs

Chicken soup with vegetables and mushrooms

Bacon wrapped cajun pork loin with horseradish mashed potato

Roasted salmon with kalamata and sun dried tomato tapenade

Sweet chili glazed meatloaf

Asian noodle salad with sesame chicken, julienne vegetables, and chili lime dressing

Virginia ham and smoked gouda on sourdough

Friday, March 19, 2010

Verne arrives tomorrow..........

New england clam chowder

Artichoke and lemon soup

BBQ pulled pork on ciabatta

Cajun tilapia with field greens or on grilled sourdough with roasted red pepper aioli

Vietnamese chicken salad of mung bean sprouts, julienne red and green peppers, carrots, cucumbers, fresh cilantro and mint, in a chili lime dressing with roasted peanuts

Thursday, March 18, 2010

Lemon and artichoke soup

Chicken and eggplant napoleon with roasted red pepper and herbed goat cheese

Vietnamese chicken salad with mung bean sprouts, julienne cucumber, red and green peppers, carrots, fresh mint and cilantro, roasted peanuts,with a chili lime dressing

Tuna melt with swiss and tomato on multi grain bread

Tuesday, March 16, 2010

St. Patrick's Day menu at Simon's

Potato and Irish cheddar bisque

Mushroom and barley soup

Traditional boiled dinner - Corned beef, cabbage, potato, carrot

Lamb stew with potato, parsnip, carrot, leek

Colcannon

Apple and barley pudding with cinnamon whipped cream

...and my personal favorite - corned beef and swiss on seeded rye

Monday, March 15, 2010

Split pea and roasted vegetable soup

Braised pork shoulder with apples and onions

Sweet asian chili glazed meatloaf with roasted potato

Egg salad blt on multi grain

Sunday, March 14, 2010

Granny smith and butternut bisque

Chicken soup with asiago cheese eggdrops and baby spinach

Roasted vegetable and fresh herb fritatta

Sweet asian chili glazed meatloaf

Cider braised chicken with bacon and cranberry

Egg salad on multi grain bread with leaf lettuce and tomato

Friday, March 12, 2010

Homestyle vegetable soup

Zedrah

Panko breaded fried tilapia on french roll with lettuce, tomato, and tartar sauce

Hand carved roasted turkey on sourdough with roasted vegetables and brie

Thyme roasted salmon with cucumber dill sour cream

Virginia ham and slaw with provolone and tomato in a whole wheat wrap

Thursday, March 11, 2010

Simon's BBQ pulled pork is really, really good

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Butternut, carrot, and ginger bisque

Zedrah

BBQ pulled pork & cheddar on ciabatta

Lemon chicken topped with artichoke hearts and fresh herbs

Turkey and black bean salsa wrap with leaf lettuce and chipotle mayo

Wednesday, March 10, 2010

Butternut, carrot, and fresh ginger bisque

Chicken caprese - sauteed chicken breast topped with fresh sliced tomato, basil, and fresh buffalo mozzarella

Roasted pork loin with caramelized onions and apples

Sweet asian chili glazed meatloaf

Tuesday, March 9, 2010

Kind of a cool desktop gadget

Broccoli rabe and sweet italian sausage soup

Mushroom and barley soup

Hand carved corned beef brisket with swiss cheese and whole grain mustard on seeded rye

Sausage and pepper fritatta

Everything everything bagel - an everything bagel topped with everything - smoked salmon, cream cheese, tomato, bermuda onion, and capers

Monday, March 8, 2010

A journey of a thousand miles starts with a single step

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62 degrees - holy cow!

Rustic tomato soup

Split pea & chourizo soup

Thyme roasted salmon with black bean salad

Roast top sirloin of beef

BBQ meatloaf & cheddar on sourdough

Egg salad on tomato and basil wrap with tomato and leaf lettuce

Saturday, March 6, 2010

Zedrah - Lebanese lentil and basmati rice soup

Chicken pot pie meets chicken and bisquits - all the goodness of pot pie filling topped with buttermilk bisquits

Fried tilapia on a french roll with lettuce, tomato, and killer tartar sauce

Thursday, March 4, 2010

Chicken ceci soup

Roasted buttternut and mulled cider bisque

Sausage & peppers on french roll with provolone

Sauteed breast of chicken tower of roasted zucchini , peppers, and fresh buffalo mozzarella

BBQ pulled pork and cheddar on ciabatta

Tuna melt with tomato and swiss on multi-grain

Wednesday, March 3, 2010

Bacon wrapped Cajun pork loin

Mushroom & barley soup

Bacon wrapped cajun pork loin with black bean salad

Honey mustard roasted chicken

Sweet asian chili glazed meatloaf

"The Black Forest" - Simon's house roasted top sirloin grilled on pumpernickel with jack cheese, tomato, red onion, and thousand island dressing

Tuesday, March 2, 2010

Roasted turkey breast with sage baguette stuffing

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Tuscan chicken and white bean soup

Stuffed boneless turkey breast with smashed potato and gravey

Baked beef and black bean chili

Roast top sirloin of beef au jus

Hand carved roasted turkey on rye with jack cheese, tomato, and thousand island dressing

Monday, March 1, 2010

Potato and cheddar bisque

Classic beef burgundy over buttered egg noodles

Mac & cheese

Roasted eggplant with pesto, sun dried tomato, and smoked gouda grilled on multi-grain bread

The 'deli' - grilled everything bagel with cream cheese, smoked salmon, tomato, red onion, and capers