Sunday, January 31, 2010

Ham and split pea soup

Zedrah - Lebanese lentil and basmati rice soup

Thai sweet chili glazed meatloaf with roasted potato

Cilantro roasted salmon topped with white bean salsa and pico de gaillo

Roasted vegetable and fresh herb fritatta

Whole wheat wrap of chicken and grape salad with tomato and leaf lettuce

Friday, January 29, 2010

Black bean and chourizo soup

Chicken cordon bleu

Umami braised pork shoulder with apple and onion

Quesadilla of chicken, cheddar, black beans, and pico de gaillo

Thursday, January 28, 2010

Artichoke and lemon soup

Chicken stew with carrots, butternut, wild mushrooms, celery, and a splash of cider

Sausage and peppers with penne marinara, or on ciabatta

Turkey and black bean salsa with lettuce, tomato, and chipotle mayo on a whole wheat wrap

Wednesday, January 27, 2010

Cookies are good for you


Wild mushroom and fresh herb soup

Roasted winter squash and white bean soup

Chicken parmesan

Roasted pear tart with caramelized onion and bleu cheese

Thai chili galzed meatloaf with roasted potato

Genoa salami pannini with roasted red peppers, provolone, tomato and balsamic vinaigrette

Tuesday, January 26, 2010

Rustic tomato soup

Cider braised chicken with sweet & sour red cabbage

BBQ pulled pork and cheddar on ciabatta

Beef burgundy over egg noodles

Ham, asparagus, brie, and honey mustard on whole wheat wrap

Sliced cajun pork loin and chedddar with chipotle mayo grilled on sourdough

Monday, January 25, 2010

Could Jim's carrot cake be the next big thing?

Cream of zucchini soup

Hand carved corned beef brisket with braised savoy cabbage

Eggplant parmesan

Saute chicken breast with wild mushrooms in madiera wine sauce

Ham, genoa, provolone, roasted red peppers, lettuce, and tomato on ciabatta

Sunday, January 24, 2010

Chicken and bok choy soup

Black bean and chourizo soup

Roast top sirloin of beef

Braised pork shoulder with chourizo and white beans

Herb roasted salmon with sun dried tomato tapenade

Fritatta with fresh herbs and roasted vegetables

Friday, January 22, 2010

Bacon wrapped Cajun pork loin

Scalloped potato

Zedrah - Lebanese lentil and basmati rice soup

Bacon wrapped cajun pork loin with scalloped potato

Mac & cheese divan - 5 cheeses, broccoli, and chicken

Phyllo pillow filled with salmon, fresh dill, cream cheese, and julienne scallion

Tuna melt with swiss and tomato on sourdough

Thursday, January 21, 2010

Chicken, artichoke heart, and cherry tomato soup

Savory wild mushroom bread pudding

Salmon fillet wrapped in phyllo with fresh dill, cream cheese, and julienne scallion

All American beef stew

Wednesday, January 20, 2010

Mushroom barley soup

Apple and butternut bisque

Braised pork shoulder with chourizo and white beans

Thai chili glazed meatballs and fried basmati rice

Eggplant parmesan

Turkey with black bean and corn salsa, leaf lettuce and chipotle mayo in a whole wheat wrap

Tuesday, January 19, 2010

Simon's sea salt baguette - possibly the best bread you'll ever have

Chicken soup with lentils and artichoke hearts

Fatiah - Lebanese "focaccia" topped with a spread of roasted red peppers, onions, walnuts, lemon and a dash of cayenne pepper. Served with a side of tabouleh

Eggplant parmesan

BBQ pulled pork & basmati rice

Simon's house roasted beef blt

Monday, January 18, 2010

Kickin' carrot cake today with orange cream cheese frosting

Split pea soup with roasted vegetables

Rustic tomato soup

Chicken cacciatore - braised with roma tomatoes, celery, onions, carrots, artichoke hearts, white wine and fresh herbs

Cajun catfish with red pepper aioli, lettuce, and tomato on ciabatta

Sausage and pepper pannini

Sliced chicken wrap with roasted red pepper, lettuce, tomato, cheddar, and pesto mayo

Sunday, January 17, 2010

Butternut and potato bisque

New england clam chowder

Braised chicken with apple cider, cranberries, bacon, and onion, served over sauteed savoy cabbage

Mac & cheese

Salmon marinated with roasted garlic and fresh oregano, roasted and topped with black bean relish and pico de gaillo

Sweet chili glazed meatloaf with mashed potato and killer gravy

Saturday, January 16, 2010

A typical day in the life of salads available at Simon's

Black bean and corn salsa
Curried chicken with apples and raisins
Mediterranean orzo with peppers, calamata olives, and feta cheese
Dilled cucumber and radish
Roasted beets
Wild rice with cranberries and herbs
Tuna salad
Chicken salad
Roasted winter squash
Pasta primavera

Friday, January 15, 2010

New england clam chowder

Apple cider braised chicken

Shepherd's pie

Cajun catfish with black bean salad and pico de gaillo

Asparagus & goat cheese quiche

Quiche lorraine

Thursday, January 14, 2010

Ham and black-eyed pea soup

Chicken picatta ala Raul

BBQ meatloaf & cheddar on sourdough

Yankee pot roast with smashed potatoes and roasted carrots

Mac & cheese

Ham, genoa, roasted red peppers, artichoke hearts, and feta cheese on ciabatta

Wednesday, January 13, 2010

Where else can you find a solar powered waving queen?

Chicken and barley soup

Super lasagna - layers of meatballs, ricotta cheese, sausage & peppers, and mozzarella

Stuffed zucchini - filled with roma tomato, calamata olives, feta cheese, fresh basil, and capers

Jerk pork on ciabatta

The Italian - ham, genoa salami, provolone, roasted red pepper, lettuce, and tomato on ciabatta

Tuesday, January 12, 2010

Simon's new catering menu is almost cooked - stay tuned

Wild mushroom and herb soup

Rustic tomato soup

Yankee pot roast with roasted carrots and potato

Eggplant parmesean

Sausage & pepper panini

Grilled turkey, apples, and brie on sourdough

Monday, January 11, 2010

Chicken ceci - hearty chicken and vegetable soup with chick peas

Butternut and bleu cheese souffle

Roasted salmon stuffed with spinach and lump crab

Roasted pork loin panini with sauteed onion , cheddar, and horseradish mayo

Sunday, January 10, 2010

Ham & split pea soup

Roasted butternut and apple bisque

Sausage & peppers on ciabatta with provolone cheese

Herb roasted salmon

Sliced london broil on baguette with field greens an bleu cheese dressing

Friday, January 8, 2010

Black bean soup

Thai chicken satay

Roasted salmon on zucchini ragout

All American beef stew

Crab cake po' boy on grilled onion roll

Thursday, January 7, 2010

Sea salt baguette baked throughout the day - every day

Tuscan chicken soup with roasted roma tomatoes ans white beans

Zedrah - Lebanese lentil and basmati rice soup

BBQ pulled pork on ciabatta with cheddar cheese

Mac & cheese

Sliced london broil on grilled garlic baguette with field greens and bleu cheese dressing

Beef and black bean burrito

Wednesday, January 6, 2010

Roasted butternut and mulled cider bisque

Chicken and barley soup

Chilled roasted salmon tossed with fresh basil, baby arugula, sun dried tomato, and calamata olives with a lemon vinaigrette

Chicken parmesean

Pan seared mahi mahi with pineapple salsa

Hand carved corned beef brisket on rye with swiss cheese and whole grain mustard

Tuesday, January 5, 2010

Irish oatmeal whoopie pies with cream cheese filling - How bad can they be?

Potato and cheddar cheese soup

Chicken soup with roasted vegetables

Beef and black bean chili

Hand carved roasted pork loin with caramelized onion and cheddar on ciabatta with horseradish mayo

Ham and cheddar buckwheat crepes

Salmon and field green wrap with lemon aioli

Monday, January 4, 2010

Chicken soup with asiago egg drops and baby spinach

Rustic tomato and artichoke soup

Buckwheat crepes with wild mushrooms - brown and white beech, shitake, and giant oyster mushrooms

Potato croquette with italian sausage and herbs topped with a fried egg

Roast top sirloin of beef

Asian chili glazed meatloaf

Herb roasted salmon

Saturday, January 2, 2010

Split pea soup with roasted vegetables

Chilled herb roasted salmon on field greens with lemon caper vinegrette

Pulled pork with garlic mashed potatoes

Sliced turkey and black bean salsa wrap