Sunday, March 28, 2010

Chicken and broccoli rabe with roma tomato and fennel seed

Split pea and ham soup

Roasted salmon with sun dried tomato and calamata olive tapenade

Spinach salad with marinated wild mushrooms, roasted beets and asparagus, and goat cheese

Sausage, pepper, and potato fritatta

Ginger and cider glazed pork loin with roasted potato

Tomato, basil, and fresh mozzarella on baguette with white balsamic vinaigrette
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