Wednesday, March 31, 2010

Split pea soup with roasted vegetables

Tuscan chicken soup with white beans

Teriyaki roasted pork loin

Chicken cacciatore over mezze penne

Genoa, ham, provolone, roasted red pepper, lettuce, tomato, and white balsamic vinaigrette on ciabatta

Chicken salad with apples and grapes in a whole wheat wrap
with green leaf lettuce
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