Sunday, March 21, 2010

Spring tomato soup with fresh herbs

Chicken soup with vegetables and mushrooms

Bacon wrapped cajun pork loin with horseradish mashed potato

Roasted salmon with kalamata and sun dried tomato tapenade

Sweet chili glazed meatloaf

Asian noodle salad with sesame chicken, julienne vegetables, and chili lime dressing

Virginia ham and smoked gouda on sourdough
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