Thursday, February 4, 2010

Curried brussel sprouts rule

Chicken barley soup

Black bean and vegetable soup

Eggplant rollitini with prosciutto, ricotta cheese, and fresh basil

Balsamic baked beans with sweet italian sausage

Shepherd's pie

Sliced roasted chicken breast on sourdough with roasted red peppers, lettuce, tomato, and pesto mayo

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