Sunday, February 14, 2010

Happy Valentine's Day

Butternut and mulled apple cider bisque

Chicken soup with asiago egg drops and baby spinach

Fresh dill roasted salmon

Yankee pot roast jardiniere with mashed potato

Hand carved herb encrusted pork loin with caramelized onion and cheddar on ciabatta

Virginia ham and swiss cheese with cole slaw on sourdough

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