Thursday, April 22, 2010

Chicken soup with asiago cheese egg drops and baby spinach

Mushroom and barley soup

Sliced bbq beef brisket on ciabatta

Roasted salmon topped with an arugula and pineapple salad

Cubano - roasted pork loin, smoked ham, swiss, cornichon, and grain mustard on baguette

Hand carved flank steak tartine open faced on baguette with bleu cheese and baby arugula

Greek salad with sliced marinated chicken breast

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