Friday, May 7, 2010

Mushroom and barley soup

Vegetarian vegetable soup

Split yellow peas and cherry tomato soup

Seared flank steak tartine - open faced on sea salt baguette with arugula and bleu cheese

BBQ pulled pork and cheddar on ciabatta

Herbed salmon topped with sauteed artichoke hearts, capers, and lemon

Simon's house roasted turkey breast with black bean and corn salsa in a whole wheat wrap

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