Saturday, May 22, 2010

Carrot and ginger soup

Mushroom and barley soup

Artichoke and lemon soup

Chicken soup with asiago cheese egg drops and baby spinach

BBQ beef brisket with mashed potato

BBQ pulled pork and cheddar on ciabatta

Cajun catfish with lettuce, tomato, and red pepper aioli

Roasted beet salad with arugula, goat cheese, and candied walnuts

Herb and roasted vegetable fritatta

Southwest chicken - sliced atop field greens with black bean salsa, sliced avocado, grape tomato, and cilantro lime vinaigrette

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