Thursday, March 18, 2010

Lemon and artichoke soup

Chicken and eggplant napoleon with roasted red pepper and herbed goat cheese

Vietnamese chicken salad with mung bean sprouts, julienne cucumber, red and green peppers, carrots, fresh mint and cilantro, roasted peanuts,with a chili lime dressing

Tuna melt with swiss and tomato on multi grain bread
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