Thursday, March 4, 2010

Chicken ceci soup

Roasted buttternut and mulled cider bisque

Sausage & peppers on french roll with provolone

Sauteed breast of chicken tower of roasted zucchini , peppers, and fresh buffalo mozzarella

BBQ pulled pork and cheddar on ciabatta

Tuna melt with tomato and swiss on multi-grain
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