New england clam chowder
Artichoke and lemon soup
BBQ pulled pork on ciabatta
Cajun tilapia with field greens or on grilled sourdough with roasted red pepper aioli
Vietnamese chicken salad of mung bean sprouts, julienne red and green peppers, carrots, cucumbers, fresh cilantro and mint, in a chili lime dressing with roasted peanuts
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