Tuesday, January 19, 2010

Chicken soup with lentils and artichoke hearts

Fatiah - Lebanese "focaccia" topped with a spread of roasted red peppers, onions, walnuts, lemon and a dash of cayenne pepper. Served with a side of tabouleh

Eggplant parmesan

BBQ pulled pork & basmati rice

Simon's house roasted beef blt
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