Wednesday, January 6, 2010

Roasted butternut and mulled cider bisque

Chicken and barley soup

Chilled roasted salmon tossed with fresh basil, baby arugula, sun dried tomato, and calamata olives with a lemon vinaigrette

Chicken parmesean

Pan seared mahi mahi with pineapple salsa

Hand carved corned beef brisket on rye with swiss cheese and whole grain mustard

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