Sunday, January 17, 2010

Butternut and potato bisque

New england clam chowder

Braised chicken with apple cider, cranberries, bacon, and onion, served over sauteed savoy cabbage

Mac & cheese

Salmon marinated with roasted garlic and fresh oregano, roasted and topped with black bean relish and pico de gaillo

Sweet chili glazed meatloaf with mashed potato and killer gravy

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