Monday, January 4, 2010

Chicken soup with asiago egg drops and baby spinach

Rustic tomato and artichoke soup

Buckwheat crepes with wild mushrooms - brown and white beech, shitake, and giant oyster mushrooms

Potato croquette with italian sausage and herbs topped with a fried egg

Roast top sirloin of beef

Asian chili glazed meatloaf

Herb roasted salmon

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